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Mediterranean Turkey Pita with Herb Cream Cheese

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This turkey pita is not like any you have had in a while. It literally has a secret sauce in it that makes your taste buds sing! Today is your lucky day, because I am giving you the recipe. Actually, it’s more of a spread. You get the idea. Regardless, this pita is sure to spice up your lunch time with new, fresh flavors. Enjoy!

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5 from 1 vote

Mediterranean Turkey Pita with Herb Cream Cheese

Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Servings 1 people


  • BFree Gluten Free Pita Bread
  • 2 slices Deli Turkey
  • 1/4 Cup Red Bell Pepper sliced thin
  • 1/8 Cup Cucumber sliced thin
  • 1/4 Cup Spinach fresh
  • 1/4 Cup Cherry Tomatoes for garnish
  • 1/2 Cup Red Grapes for garnish

Herb Cream Cheese Spread

  • 5 ounces Original Cream Cheese
  • 1/8 Cup Green Onions chopped
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon French’s Dijon Mustard
  • 1 teaspoon Parsley dried
  • 1 teaspoon Dill Weed dried
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Salt


  • Prepare Herb Cream Cheese by mixing all ingredients in a mixing bowl. I like to use a handheld electric mixer. Store in the refrigerator in an airtight container for up to 1 week.
  • Spread 2 Tablespoons of Herb Cream Cheese on Pita bread. Top with spinach, turkey, red bell peppers, cucumbers.
  • Serve with cherry tomatoes and red grapes.

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