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Mediterranean Turkey Pita with Herb Cream Cheese

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This turkey pita is not like any you have had in a while. It literally has a secret sauce in it that makes your taste buds sing! Today is your lucky day, because I am giving you the recipe. Actually, it’s more of a spread. You get the idea. Regardless, this pita is sure to spice up your lunch time with new, fresh flavors. Enjoy!

Mediterranean Turkey Pita with Herb Cream Cheese

Course Main Course
Cuisine Mediterranean
Keyword Gluten free, pita
Prep Time 15 minutes
Servings 1 people


  • BFree Gluten Free Pita Bread
  • 2 slices Deli Turkey
  • 1/4 Cup Red Bell Pepper sliced thin
  • 1/8 Cup Cucumber sliced thin
  • 1/4 Cup Spinach fresh
  • 1/4 Cup Cherry Tomatoes for garnish
  • 1/2 Cup Red Grapes for garnish

Herb Cream Cheese Spread

  • 5 ounces Original Cream Cheese
  • 1/8 Cup Green Onions chopped
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon French’s Dijon Mustard
  • 1 teaspoon Parsley dried
  • 1 teaspoon Dill Weed dried
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Salt


  1. Prepare Herb Cream Cheese by mixing all ingredients in a mixing bowl. I like to use a handheld electric mixer. Store in the refrigerator in an airtight container for up to 1 week.

  2. Spread 2 Tablespoons of Herb Cream Cheese on Pita bread. Top with spinach, turkey, red bell peppers, cucumbers.

  3. Serve with cherry tomatoes and red grapes.

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