Last week was busier than I prefer. Especially at the Christmas season, I prefer to slow things down a bit and enjoy the Holidays with my family. Lucky for me, the calendar is a bit more open this week and I am looking forward to relaxing as much as my family of 7 will allow. Here’s what we have going for dinners this week:
Monday, December 3
Southwest Black Bean Burgers with Oven Fries
Tuesday, December 4
Barbecue Chicken Chopped Salad (Gluten-Free)
Hearty Corn Bread
Wednesday, December 5
Roasted Butternut Penne
Apple and Bacon Spinach Salad with Balsamic Vinaigrette
Thursday, December 6
Vegetable Beef Stew
Friday, December 7
Whole Wheat Pizza Crust
Saturday, December 8
Smoky Sweet Potato Quinoa Skillet
Sunday, December 9
Slow-Cooker Thai Peanut Chicken
Mandarin Chicken Kale Salad
