To make the Carrot Ribbons, simply lay a large carrot flat on a cutting board. Use a vegetable peeler to carefully peel the carrot from top to bottom. Keep peeling until the carrot is too thin to continue. Also, you should know that I am a wimp when it comes to spicy food. The 1/2 teaspoon of Sriracha is just enough to add flavor to the dressing. You can use more if you like the heat. Remember to use Bragg Liquid Aminos as a soy sauce substitute and to omit the chow mein noodles for gluten-free needs.