Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
When I don't have bone broth on hand, I just use chicken or vegetable broth for all 6 cups of broth and it still tastes amazing. Also, sometimes I have used a can of shredded roast beef. Most often I use beef reserved from making bone broth. Both options work. Just make sure no wheat flour was used in processing the beef in order to keep the stew Gluten-Free.