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Gluten-Free Tuna Salad Wraps
Course
Main Course
Cuisine
Mediterranean
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
people
Calories
225
kcal
Author
Megan
Ingredients
6
BFree Wraps
1 1/2
Cups
Arugula
or spinach
Tuna Salad Mix
10
oz.
Canned Tuna in water
3/4
Cup
Greek Yogurt
plain, unsweetened
1/4
Cup
Real Mayonnaise
2
Cups
celery
chopped
1
large
Red Bell Pepper
chopped
2
Dill pickle spears
chopped
2
Tablespoons
fresh parsley
minced
2
Tablespoons
green onions
chopped
Instructions
Use a Vidalia Chop Wizard to chop all the tuna salad vegetables. Mix ingredients in a large bowl.
Pour a heaping cup of tuna mix down the center of the wrap. Top with 1/4 cup arugula.
Fold in opposite sides of the wrap and roll like a burrito.