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Bean and Cheese Crisps (Quesadillas)
Course
Appetizer, Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
people
Author
Megan
Ingredients
15
oz
canned black beans
drained
1
teaspoon
garlic salt
1/2
teaspoon
cumin
6
flour tortillas
2
cups
sharp cheddar
shredded
Instructions
Prepare beans by adding beans, garlic salt, and cumin to a small mixing bowl. Use an immersion blender or pastry blender to mash the beans.
Spread about 2 tablespoons of beans on one half of a cooked tortilla. Top with 1/3 cup cheese and fold tortilla in half.
Cook cheese crisp on an electric griddle or stovetop on medium-high heat for about 3 minutes on each side.