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Barbecue Chicken Pizza on Whole Wheat Crust

The most delicious (healthy) barbecue chicken pizza that you will ever eat.
Course Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Author Megan

Ingredients

  • 12 inch Whole Wheat Pizza Crust
  • 1/2 Cup Barbecue Sauce, divided I like Kraft Original
  • 1 Cup Cooked Chicken shredded
  • 1/2 large Red Bell Pepper chopped
  • 1/4 Cup Red Onion minced
  • 3/4 Cup Canned Pineapple Tidbits optional
  • 1 1/2 Cup Mozzarella Cheese shredded

Instructions

  • Follow instructions for making my whole wheat pizza crust. Preheat oven to 425 degrees. Spread 1/4 Cup Barbecue sauce evenly over pre-baked crust. Set aside.
  • In a small mixing bowl, stir together shredded chicken, bell peppers, onions, pineapple and remaining barbecue sauce until well-mixed.
  • Spread chicken mixture over the barbecue crust. Sprinkle with cheese and bake for about 8 minutes or until the cheese is golden and the bottom of the crust is lightly browned.
  • Cut into 8 slices and serve warm.

Notes

I always have cooked rotisserie chicken frozen into 1-cup portions in my freezer. This is what I use for the cooked chicken in this recipe.