Garden Vegetable Chopped Salad with Semi-Homemade Ranch Dressing
A simple yet healthy and refreshing vegetable salad that pairs with everything.
Servings 6 people
Ingredients
- 5 Cups Romaine Lettuce chopped
- 1 large Sweet Bell Pepper, sliced Red, orange, or yellow
- 1 large Avocado sliced
- 1 medium Tomato, vine-ripened chopped
- 1 medium Cucumber peeled and sliced
- 1 Cup Frozen Peas thawed
- 2 Tablespoons Green Onion minced
Semi-Homemade Ranch Dressing
- 1 Cup Plain Milk Kefir or buttermilk
- 1 Cup Mayonnaise Original
- 3 Tablespoons Hidden Valley Ranch Dry Mix 1 packet
Instructions
- In a mason jar, combine dressing ingredients. Screw on a tight-fitting lid, and shake until well mixed.
- Mix 1/4 Cup Ranch dressing with romaine lettuce until well combined. Top with remaining ingredients and drizzle with 2 tablespoons more dressing.
- Serve immediately.
Notes
Calories for this salad will be overestimated since the entire recipe for dressing is included. You will only use about 1/8 of the dressing made.