Perfectly soft and chewy, nutty and chocolaty cookies that happen to be whole-grain.
Course Dessert, Soup
Cuisine American
Prep Time 24 minutesminutes
Cook Time 6 minutesminutes
Total Time 30 minutesminutes
Servings 40cookies
Author Megan
Ingredients
1CupButter
1/2CupBrown Sugar packed
1/2CupWhite Sugar
2large Eggs
1teaspoonVanilla
1 1/2CupsWhole Wheat Flour
2 1/2CupsOld Fashioned Oats
1/2teaspoonSalt
1teaspoonBaking Powder
1teaspoonBaking Soda
6ouncesMini Chocolate Chips
1 1/2CupsWalnuts choppedor Pecans
Instructions
Cream together butter and sugars. Add eggs and vanilla and mix until fluffy and smooth.
Put oats in a blender and grind until it turns into a coarse flour.
In a separate bowl, whisk together flour, ground oats, salt, baking powder and baking soda.
Mix one cup of dry ingredients at a time into the creamed wet ingredients.
Stir in chocolate chips and nuts.
On an ungreased cookie sheet, spoon a tablespoon of dough for each cookie and place 2 inches apart. Bake at 375 degrees for 5 to 7 minutes, until tops are lightly golden. Let cool on the sheet for about 2 minutes before removing with a spatula.
Notes
As with any other baked good, this task is finished a lot faster with my Bosch Mixer. (Affiliate Link) Oh, how I love my Bosch!