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Coconut Jasmine Rice
Coconut Jasmine Rice pairs well with Thai and Indian dishes to temper the heat.
Course
Side Dish
Cuisine
Indian, Thai
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
people
Author
Megan
Ingredients
2
Cups
White Jasmine Rice
or California Brown Jasmine RIce
13.5
ounces
Coconut Milk, canned
full fat*
2 1/8
Cups
Water
1/4
teaspoon
Salt
Instructions
In a large pot, combine all ingredients over medium-high heat.
Bring to boil and reduce heat to a simmer.
Cook for about 15 minutes or until all the liquid is absorbed and rice is tender.
Notes
*Find coconut milk on the “ethnic” or “Asian” shelves of your local grocery store. Full fat has the best flavor.