Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
I often cook my ground sausage and meats 1 pound at a time. Whatever I don’t use goes into 1 cup portions in a zipper baggie, and I freeze it for later use. The amount called for here would be about 1/8 pound each of beef and sausage if cooking it from a raw state.