Prep Time 30 minutes minutes
Cook Time 25 minutes minutes
Total Time 55 minutes minutes
I often cook 1 to 2 pounds of ground beef at a time with a diced onion and freeze it in 1 1/2 cup portions in baggies. If you do the same, cook your veggies in this recipe with 1 Tablespoon Canola Oil. Add the pre-cooked beef in step 4 with the kidney beans so it doesn’t become too tough.