Gluten-Free Tuna Salad Wraps
Servings 6 people
Calories 225kcal
Ingredients
- 6 BFree Wraps
- 1 1/2 Cups Arugula or spinach
Tuna Salad Mix
- 10 oz. Canned Tuna in water
- 3/4 Cup Greek Yogurt plain, unsweetened
- 1/4 Cup Real Mayonnaise
- 2 Cups celery chopped
- 1 large Red Bell Pepper chopped
- 2 Dill pickle spears chopped
- 2 Tablespoons fresh parsley minced
- 2 Tablespoons green onions chopped
Instructions
- Use a Vidalia Chop Wizard to chop all the tuna salad vegetables. Mix ingredients in a large bowl.
- Pour a heaping cup of tuna mix down the center of the wrap. Top with 1/4 cup arugula.
- Fold in opposite sides of the wrap and roll like a burrito.