A combination of the crispy edges of a brownie and the glaze of a Texas sheet cake, these delicious cookies are made easy and fast in the waffle iron.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 4 minutesminutes
Total Time 19 minutesminutes
Servings 18cookies
Author Megan
Ingredients
1/2CupButtermelted
1/2CupSugar
2large eggslightly beaten
1/4CupCocoa Powder
1/2teaspoonVanilla
3/4CupWhole Wheat Flour
Chocolate Glaze
2TButter
1 1/2TablespoonWater
1 1/2TablespoonCocoa Powder
1/2CupPowdered Sugarsifted
1/4teaspoonVanilla
Instructions
Preheat waffle iron to medium-high (if applicable). In a mixing bowl, whisk together melted butter, sugar, eggs, cocoa powder and vanilla. Add flour and stir just until combined.
Spray the waffle iron with cooking spray and drop one Tablespoon of batter in the center of each waffle grid. Bake about 4 minutes.
Use a fork to carefully remove cookie. It will be very soft right out of the iron, but after it cools, it will firm up and become slightly crispy. Cool completely on a cooling rack.
Chocolate Glaze
In a small saucepan, heat butter and water over low heat until melted. Stir in the cocoa powder and remove from heat. Whisk in the powdered sugar and vanilla until no clumps remain.
Drizzle each cookie with chocolate glaze before serving.