Soft and Chewy Whole-Grain Chocolate Chip Cookies
Perfectly soft and chewy, nutty and chocolaty cookies that happen to be whole-grain.
Servings 40 cookies
Ingredients
- 1 Cup Butter
- 1/2 Cup Brown Sugar packed
- 1/2 Cup White Sugar
- 2 large Eggs
- 1 teaspoon Vanilla
- 1 1/2 Cups Whole Wheat Flour
- 2 1/2 Cups Old Fashioned Oats
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 6 ounces Mini Chocolate Chips
- 1 1/2 Cups Walnuts chopped or Pecans
Instructions
- Cream together butter and sugars. Add eggs and vanilla and mix until fluffy and smooth.
- Put oats in a blender and grind until it turns into a coarse flour.
- In a separate bowl, whisk together flour, ground oats, salt, baking powder and baking soda.
- Mix one cup of dry ingredients at a time into the creamed wet ingredients.
- Stir in chocolate chips and nuts.
- On an ungreased cookie sheet, spoon a tablespoon of dough for each cookie and place 2 inches apart. Bake at 375 degrees for 5 to 7 minutes, until tops are lightly golden. Let cool on the sheet for about 2 minutes before removing with a spatula.
Notes
As with any other baked good, this task is finished a lot faster with my Bosch Mixer. (Affiliate Link) Oh, how I love my Bosch!