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Granny's Raspberry and Yogurt Salad
Seasonal Spring fruit with peak flavor
Course Breakfast, Side Dish
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 6 people
Author Megan
- 2 medium Grannysmith apples chopped
- 1 1/2 cups Raspberries fresh
- 1 cup Plain, Unsweetened Greek Yogurt
- 1 tbsp Honey