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Granny's Raspberry and Yogurt Salad

Seasonal Spring fruit with peak flavor
Course Breakfast, Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Author Megan

Ingredients

  • 2 medium Grannysmith apples chopped
  • 1 1/2 cups Raspberries fresh
  • 1 cup Plain, Unsweetened Greek Yogurt
  • 1 tbsp Honey

Instructions

  • Chop apples, wash and drain raspberries. Mix with greek yogurt and honey. Serve immediately.