Prep Time 25 minutes minutes
Cook Time 10 minutes minutes
Total Time 35 minutes minutes
Pressing the dough into pans this way prevents extra clean-up with having to scrape dough or wipe grease from your counter top. However, if you prefer to roll out your dough with a rolling pin on a floured or greased surface, that works too. This recipe makes 3, 12-inch pizza crusts. The nutritional information is based on 1 out of the 24 slices this recipe yeilds.