Buttermilk Blender Waffles
Crispy on the outside, soft on the inside, healthy blender waffles.
Servings 4 people
Ingredients
- 1/4 cup butter melted
- 2 large eggs
- 2 tbsp honey
- 2 Cups Buttermilk or plain kefir
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cup Whole Wheat Flour
Instructions
- Add ingredients to your blender in the order listed, and pulse for 2 seconds, 6 to 8 times to incorporate the ingredients. You may need to scrape the sides with a rubber spatula and pulse once more. Do not over-blend.
- Let batter rest for 2 minutes before adding to a pre-heated waffle maker in 1/2 cup portions. Cook according to your waffle maker's instructions.
- Top with yogurt, berries, honey, syrup, butter or nut butter. Enjoy!
Notes
Replace the eggs by whisking 3 Tablespoons ground flaxseed with 1/2 cup water. Let the mixture sit for 5 minutes before adding to the wet ingredients.