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Mexican Cooked Corn
Cooked frozen corn with a Mexican flare
Course
Side Dish
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
people
Author
Megan
Ingredients
4
cups
Frozen Corn
1
Cup
Red Bell Pepper
chopped
1 1/2
Tbsp
Butter
3/4
tsp
Garlic Salt
2
Tbsp
Cilantro
chopped
Instructions
In a large saucepan, bring 6 cups water to boil. Add frozen corn and cook until mixture begins to boil again. Drain water and return corn to pan.
Add bell pepper, butter, and garlic salt and simmer for 5 minutes. Top with cilantro.