In a large mixing bowl, whisk together the dry ingredients. Make a well in the center, and add the wet ingredients.
Mix with a wire whisk until all the dry ingredients have been incorporated. It may still have a few lumps.
Let sit for 2 minutes before dropping 1/4 cup batter onto a hot skillet or electric griddle (350 degrees). Cook for about 2 minutes or until multiple bubbles form in the batter. Flip and cook for another 2 minutes.
Serve hot with butter, chopped pecans, and a drizzle of maple syrup or honey.