Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
In this recipe, the sky is the limit with garden vegetables. In the past, I have used tomatoes, green beans, asparagus, broccoli and even spinach and it always tastes amazing. Just use whatever you have on hand! Also, in the alfredo sauce, I have used both skim and 2% milk and both taste great.