1CupDried FruitRaisins, Craisins, Mango, Pineapple, etc.
Preheat oven to 325 Degrees F. Lightly grease 3 cookie sheets and set aside.
In a large mixing bowl, combine oats, nuts, coconut, flaxseed, and cinnamon. Stir to combine.
In a large saucepan, combine syrup ingredients. Heat on low until sugars are dissolved. Remove from heat and add vanilla.
Pour syrup over dry ingredients and stir until completely coated. Spread mixture onto cookie sheets.
Bake 20 to 30 minutes, stirring every 10 minutes. Bake an extra 15 minutes for crunchier texture.
Immediately after removing from oven, stir in dried fruit and let cool on the counter.
Store in a cool, dry place in airtight containers. Use within 2 months.
It is crucial that you be vigilant with checking on the granola every 10 minutes. Depending on your oven, it is likely the bottom of the sheet pan will cook faster than the top--making it easy for the granola to burn.