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Citrus Zest Cranberry Sauce
Homemade cranberry sauce with a hint of citrus.
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
people
Calories
50
kcal
Author
Megan
Ingredients
1/2
Cup
Sugar
3/4
Cup
Water
1/4
teaspoon
Ground Cloves
1/4
teaspoon
Pumpkin Pie Spice
1/2
teaspoon
ground Cinnamon
1 12-
ounce
bag Fresh Cranberries
1
whole
Navel Orange
zested
Instructions
In a medium-sized sauce pan dissolve water, sugar, and spices over high heat. Boil until syrup becomes clear.
Meanwhile, rinse the cranberries and remove mushy berries.
Add cleaned berries to boiling syrup. Cook for about 5 minutes or until most berries have gently popped but aren’t mushy.
Remove from heat and add orange zest.
Notes
Store in an air-tight container in the refrigerator for up to 3 days. Serve cold as topping for turkey or spread for rolls.