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Citrus Zest Cranberry Sauce

Homemade cranberry sauce with a hint of citrus.
Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 people
Calories 50kcal
Author Megan

Ingredients

  • 1/2 Cup Sugar
  • 3/4 Cup Water
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Pumpkin Pie Spice
  • 1/2 teaspoon ground Cinnamon
  • 1 12- ounce bag Fresh Cranberries
  • 1 whole Navel Orange zested

Instructions

  • In a medium-sized sauce pan dissolve water, sugar, and spices over high heat. Boil until syrup becomes clear.
  • Meanwhile, rinse the cranberries and remove mushy berries.
  • Add cleaned berries to boiling syrup. Cook for about 5 minutes or until most berries have gently popped but aren’t mushy.
  • Remove from heat and add orange zest.

Notes

Store in an air-tight container in the refrigerator for up to 3 days. Serve cold as topping for turkey or spread for rolls.