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Hearty Tuna Bake
A healthy spin on a classic comfort dish.
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
people
Calories
480
kcal
Author
Megan
Ingredients
3
Cups
Dry Egg Noodles
10
oz.
Canned Tuna in water
drained
1 1/2
Cup
Frozen Peas
1
Red Bell Pepper
chopped
1
Cup
Celery
chopped
1
Cup
Zucchini
chopped
1/4
Cup
Green Onions
minced
2
Tablespoons
Fresh Parsley
(1 Tablespoon Dry)
1
Cup
Sharp Cheddar Cheese
shredded
Sauce
3/4
Cup
Greek Yogurt
plain, unsweetened
3/4
Cup
Mayonnaise
1
Recipe Hearty Cream of Chicken Soup
(see instructions)
Salt and Pepper to taste
Instructions
Make 1
Recipe Hearty Cream of Chicken Soup
. Pour into large mixing bow. Mix in the Greek Yogurt and Mayonnaise until well blended. Set aside.
Cook Egg Noodles according to package directions just until soft. Do not overcook. Strain noodles and add to sauce mixture.
Mix all remaining ingredients together in the large mixing bowl. Pour into a greased 9 x 13 pan.
Bake at 400 degrees for 25 minutes.
Increase heat to a high broil and bake for an additional 60 to 90 seconds, or until the cheese is slightly browned. Watch it closely!
Let cool for 5 minutes before serving.