Pre-heat an electric, non-stick griddle to 375 degrees. Drain the beans and let them continue draining in a strainer as you complete the next steps. You want them as dry as possible.
In a food processer or blender, shred jalapeno, bell pepper and onion. Remove from motor and pour out the juices, using your hand to catch the shredded vegetables.
Pour shredded vegetables into a large mixing bowl. Wipe out the processer and pour in the rolled oats. Blend until oats make a course flour. Add oats to vegetable mixture.
Add all remaining ingredients and spices to mixing bowl. Using a pastry blender, mash the mixture together until only half of the beans are left whole.
Use your hands to form a ball of bean mixture, just smaller than a tennis ball. Drop the ball onto the heated griddle and press into a burger. It should be about 3 inches in diameter.
Cook the burger about 8 minutes on one side and 5 minutes on the other. The burger should be golden brown in color and hold its shape.
Serve on a bun with avocado, tomato, lettuce, cheese, etc.