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Mediterranean Turkey Pita with Herb Cream Cheese

Tasty pita with a delicious cheese spread
Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Author Megan

Ingredients

  • 6 slices Pita Bread
  • 6 ounces Deli Turkey
  • 1 large Red Bell Pepper sliced thin
  • 1 Cup Cucumber sliced thin
  • 2 Cups Spinach fresh
  • 1 Cup Cherry Tomatoes for garnish
  • 3 Cups Red Grapes for garnish

Herb Cream Cheese Spread

  • 5 ounces Original Cream Cheese
  • 1/8 Cup Green Onions chopped
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon French’s Dijon Mustard
  • 1 teaspoon Parsley dried
  • 1 teaspoon Dill Weed dried
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Salt

Instructions

  • Prepare Herb Cream Cheese by mixing all ingredients in a mixing bowl. I like to use a handheld electric mixer. Store in the refrigerator in an airtight container for up to 1 week.
  • Spread 2 Tablespoons of Herb Cream Cheese on Pita bread. Top with spinach, turkey, red bell peppers, cucumbers.
  • Serve with cherry tomatoes and red grapes.