Pre-heat oven to 400 degrees. You will need two cookie sheet pans and three shallow bowls for the chicken nugget assembly.
In the first bowl, gently whisk the eggs. In the second bowl, add the flour.
In the third bowl, combine crushed macadamia nuts, Panko, and shredded coconut. To crush the nuts, you may either pulse them a few times in a food processor, or use the flat side of a knife on a cutting board.
Drain and discard marinade from chicken pieces. Using a fork, dip chicken pieces into eggwash. Dust with flour and then heavily coat with macademia crumb mixture.
Place assembled chicken pieces on a greased cookie sheet without letting them overlap. Bake at 400 degrees, uncovered for 10 minutes. Use a metal spatula to turn each nugget over and bake for another 8 minutes or until the internal temperature reaches 165 degrees.