Healthier Ranch dressing or dip made from the dry packet
Course Appetizer, Side Dish
Cuisine American
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 12people
Author Megan
Ingredients
Cut Vegetables
1largeJicamapeeled and sliced
1largeCucumberpeeled and sliced
1largeRed Bell PepperSliced
8ozCherry Tomatoes
2CupsSugar Snap Peas
3mediumCarrotsPeeled and Julienne Cut
2stalksCeleryCut
Semi-Homemade Ranch Dressing
1CupPlain Greek Yogurtor Plain Milk Kefir
1CupReal MayonnaiseOriginal
1packetDry Hidden Valley Ranch Mix3 Tablespoons
Instructions
Chop all vegetables and arrange on a serving platter.
In a Mason jar with a tight fitting lid, pour yogurt or kefir followed by the dry Ranch dressing and mayonnaise. Secure the lid and shake until well-mixed. Make sure you add the ingredients in this order, or the dressing will stick to the bottom of the jar or the bottom of the lid when you shake it.
Chill dressing or serve immediately. Dressing can be stored in the fridge for up to 2 weeks.