Mediterranean Turkey Pita with Herb Cream Cheese (Gluten-Free)
Delicious Gluten-Free sandwich for Celiac's disease
Servings 6 people
Ingredients
- 6 slices B-Free Gluten Free Pita Bread
- 6 ounces Deli Turkey
- 1 large Red Bell Pepper sliced thin
- 1 Cup Cucumber sliced thin
- 2 Cups Spinach fresh
- 3 Cups Red Grapes for garnish
Herb Cream Cheese Spread
- 5 ounces Original Cream Cheese
- 1/8 Cup Green Onions chopped
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon French’s Dijon Mustard
- 1 teaspoon Parsley dried
- 1 teaspoon Dill Weed dried
- 1 teaspoon Lemon Juice
- 1/4 teaspoon Salt
Instructions
- Prepare Herb Cream Cheese by mixing all ingredients in a mixing bowl. I like to use a handheld electric mixer. Store in the refrigerator in an airtight container for up to 1 week.
- Spread 2 Tablespoons of Herb Cream Cheese on Pita bread. Top with spinach, turkey, red bell peppers, cucumbers.
- Serve with red grapes.
Notes
As always when cooking for Celiacs, be sure your equipment does not come in contact with wheat or wheat products. And, please don't confuse this recipe with my original Mediterranean Turkey Pita. That one contains Worcestershire sauce in the cream cheese spread which is not gluten-free.