Fresher whole ingredients for Thanksgiving Green Bean Casserole
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 12people
Author Megan
Ingredients
Homemade Cream of Chicken Soup
1/4cuponion minced
2Tablespoonsbutter
1/3cupflour
1 1/4cupmilk 2% milkfat
1 1/2teaspoon“Better than Bouillon” chicken base
1/2teaspoonsalt
1/4teaspoonpepper
Green Beans
6CupsFrozen Green Beans
1CupFrench Fried Onions
Instructions
Homemade Cream of Chicken Soup
Sauté onions in butter in a medium saucepan until onions are soft and translucent.
Mix in the flour to form a paste.
Pour in half of the milk and whisk continually until well-combined with a wire whisk.
Add the rest of the milk and the bouillon and continue whisking until mixture thickens and begins to bubble.
Remove from heat. Season with salt and pepper.
Green Beans
Pre-heat oven to 350 degrees. Grease a 9 inch square pan and place thawed green beans inside. Mix in the cream of chicken soup until the beans are fully coated.
Bake for about 25 minutes. Top with french fried onions before baking it another 5 minutes.