Instant Pot or Stove top Healthy White Chicken Chili for 12 people
Course Main Course, Soup
Cuisine American, Mexican
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 10
Author Megan
Ingredients
2TablespoonsCanola Oil
1poundBoneless chicken breastcut into 1/2 inch pieces
1largeRed Bell Pepperchopped
1CupOnionschopped
4clovesGarlicminced
5cansGreat Northern Beans15 ounces each
2CupsChicken Broth
8ouncesChopped Green Chili Pepperscanned
2teaspoonssalt
2teaspoonsCumin
2teaspoonsOregano
1teaspoonPepper
1/4teaspoonCayenne Pepper
2CupsSour Cream
1 CupMilk2%
Toppings
1CupFresh Cilantrochopped
2CupsCheddar Cheeseshredded
Instructions
Stove Top Directions
In a large stockpot, heat the oil over medium heat. Add the thawed chicken, onion, and bell pepper. Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften. Add the minced garlic and cook for another 60 seconds.
Add all but 2 cups of beans, broth, chiles, salt, cumin, oregano, pepper and cayenne. Bring the mixture to a simmer and cook, uncovered, for 15 to 30 minutes.
In a separate bowl, mash the reserved 2 cups of beans with a pastry blender. Add back into the pot and stir until soup has thickened.
Remove from the heat; stir in the sour cream and milk. Serve with fresh cilantro and cheese.
Instant Pot Directions
(This is a great method for Potluck or Buffet-style meals.) On the [Saute] setting, heat the oil over medium heat. Add the thawed chicken, onion, and bell pepper. Cook, stirring occasionally, for 1-2 minutes, until the onion starts to soften. Add the minced garlic and cook for another 60 seconds.
Add all but 2 cups of beans, broth, chiles, salt, cumin, oregano, pepper and cayenne. Bring the mixture to a simmer and cook, uncovered, (still on the saute setting) for 15 to 30 minutes.
In a separate bowl, mash the reserved 2 cups of beans with a pastry blender. Add back into the pot and stir until soup has thickened.
Change the setting to [Keep Warm] and stir in the sour cream and milk. Keep it on this setting until you are ready to serve. Top with fresh cilantro and cheese.