Course Main Course, Salad
Cuisine American, Mexican
Prep Time 25 minutes minutes
Cook Time 25 minutes minutes
Total Time 50 minutes minutes
Kidney and black beans work great here too. If you are like me and forget to thaw ground beef from the freezer, you can use the Instant Pot at high pressure for 35 minutes to cook the beef first. Manually release the pressure and switch to the sautee setting. Break up the beef and sautee the spices until the meat is no longer pink. Follow the rest of the steps.