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Tropical Fruit Salsa with Cinnamon Tortilla Chips
Fresh fruit salsa with homemade cinnamon sugar tortilla chips
Course
Appetizer, Dessert, Side Dish
Cuisine
American, Mexican
Prep Time
30
minutes
minutes
Servings
4
Cups
Author
Megan
Ingredients
1
cup
strawberries
chopped small
2
large
kiwifruit
chopped small
1
small
mango
chopped small
1
navel orange
peeled and chopped
1/2
cup
fresh pineapple
or 8 oz crushed canned pineapple
1/4
cup
green onions
sliced thin
1/2
cup
yellow bell pepper
chopped small
1
small
jalapeno pepper
chopped fine
1
tablespoon
lime juice
Cinnamon Tortilla Chips
12
8-inch
flour tortillas
1/4
cup
butter
melted
2
teaspoons
cinnamon
1/2
Cup
sugar
Instructions
Tropical Fruit Salsa
Chop all fruit and peppers into pea-sized pieces. Use a chopper gadget and it will save you so much time.
In a large bowl, mix fruit, peppers, sliced green onions, and lime juice. Cover and chill or serve immediately.
Cinnamon Tortilla Chips
Pre-heat oven to 350 degrees. Combine cinnamon and sugar in a small bowl.
Brush melted butter over tortillas. Sprinkle with cinnamon sugar. Cut tortillas into 8 wedges.
Spread wedges evenly on a cookie sheet. Bake for 7 to 10 minutes or until dry and crispy. Cool for 10 minutes before serving.