1/2CupChow Mein NoodlesOmit for gluten-free option
1/4CupToasted Almonds sliced
Dressing
2TablespoonsSoy SauceSee Notes
3TablespoonsRice Vinegar
1teaspoonfresh Ginger zested
2TablespoonsOlive Oil
1teaspoonSesame Oil
1/2teaspoonSriracha Sauce*See notes
1cloveGarlic finely minced
1TablespoonHoney
Instructions
Combine all dressing ingredients into a mason jar with a tight fitting lid.
In a large mixing bowl, massage 2 tablespoons of dressing into the kale. Use your hands to get the best result. This helps take the bitter flavor out of the kale. Let it sit to marinate while you prepare remaining ingredients.
Toss kale with the romaine lettuce to coat, and add remaining salad ingredients.
Drizzle with more dressing as desired.
Notes
The 1/2 teaspoon of Sriracha is just enough to add flavor to the dressing. You can use more if you like the heat. Remember to use Bragg Liquid Aminos as a soy sauce substitute and to omit the chow mein noodles for gluten-free needs.