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Oatmeal Chocolate Chip Cake
Moist sponge, crunchy walnuts and chocolate chips
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
people
Author
Megan
Ingredients
1 ¾
cups
boiling water
1
cup
oatmeal
instant
1
cup
brown sugar
1
cup
white sugar
1
stick butter
3
eggs
1 ¾
cups
flour
½
teaspoon
salt
1
teaspoon
soda
1
Tablespoon
cocoa
1 12
ounce
bag chocolate chips
¾
cup
nuts
Instructions
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan.
Pour boiling water over oats and stir.
Add sugars and butter. Stir till melted. Add eggs and mix well.
Whisk together dry ingredients in a separate bowl. Add dry ingredients and mix well.
Fold in 1 cup chocolate chips. Pour in 9”x13” pan. Sprinkle nuts and 1 cup chocolate chips on top. Bake at 350° for 40 minutes.