Aloo Gobi Indian Sweet Potatoes and Cauliflower
Indian Spiced warm vegetable
Servings 8 people
Ingredients
- 3 cups Sweet Potatoes peeled and sliced
- 4 cups Cauliflower Florets
- 1 Tablespoon Canola Oil 1/2
- 1/2 cup Tomatoes diced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayanne pepper
- 1/4 cup water
Instructions
- Set the sweet potatoes to cook in the microwave for 2 minutes. Pierce the skin a few times with a fork to make steam holes. This will get the cooking processes moving faster. The potatoes should not be mushy. Peel and slice into 1/2 inch rounds.
- Heat oil in a large wok or frying pan over medium high heat. Add spices for about 30 seconds just to warm the flavors.
- Add potatoes, cauliflower and water. Cover with a lid and let cook over medium-low heat, stirring occaisionally to prevent scorching.
- Once the cauliflower is crisp-tender and the potatoes are soft, add the diced tomatoes and cook until they are warmed through.
- Serve as a warm side dish to your favorite Indian foods.