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Crunchy Cashew and Avocado Chopped Salad

sweet, savory, crunchy and creamy salad
Course Salad, Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Author heartysmarty

Ingredients

  • 6 cups Romaine Lettuce chopped
  • 1 large avocado chopped
  • 1 cup celery chopped
  • 1 cup red grapes sliced
  • 1/2 cup salted cashew halves

Poppy Seed Dressing

  • 1/3 Cup Apple Cider Vinegar
  • 1 Cup Vegetable Oil
  • 1/2 Cup Honey
  • 1/2 Cup Yellow Onion chopped
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon salt
  • 1 1/2 tablespoon poppyseeds

Instructions

  • In a large mixing bowl, pour 2 tablespoons dressing over the chopped romaine. Sprinkle with remaining toppings. Dizzle an additional 2 to 4 tablespoons dressing over the top.

Poppy Seed Dressing

  • In a blender, add all dressing ingredients EXCEPT poppyseeds in the order listed. Blend 1 minute. Add seeds and blend a few seconds more. Dressing can be refrigerated in an air-tight container for up to 1 month.