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Hot Breakfast Sandwiches

Quick and Easy breakfast
Course Breakfast
Cuisine American
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 people
Author heartysmarty

Ingredients

  • 6 English Muffins Whole Wheat
  • 6 large eggs
  • 6 slices Canadian bacon
  • 6 slices cheddar cheese

Instructions

  • Slice the English muffin and place the bottom half in the bottom ring of the sandwich maker. Top with bacon and cheese.
  • Close the flat plate and crack the egg into the top ring. Scramble it just a little with a fork, and sprinkle with salt and pepper, if desired. Place the top half of the English muffin on top of the egg.
  • Close the cooking lid and let the sandwich maker cook the sandwich for 2 minutes. Open the lid, scrape the egg by pulling the flat plate away, and pull out the sandwich.