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Hearty Lasagna Soup

Delicious soup full of nutrition and flavor
Course dinner, Main Course, Soup
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people
Author Megan

Ingredients

  • 1/2 pound Italian Sausage
  • 1 1/2 Cups Onion chopped
  • 2 large Carrots chopped
  • 2 small Zucchini Squash chopped
  • 6 Cloves Garlic minced
  • 7 Cups Water
  • 7 teaspoons Chicken Soup Base
  • 30 ounces Diced Tomatoes
  • 15 ounces Tomato Sauce
  • 2 Tablespoons Fresh Parsley 1 Tbsp Dry
  • 2 Tablespoons Fresh Basil 1Tbsp Dry
  • 1/2 teaspoon Oregano dry
  • 2 1/2 Cups Egg Noodle Pasta dry
  • 2 Cups Spinach chopped
  • 1 cup Parmesan Cheese for garnish

Instructions

  • In a large pot, brown the sausage over medium high heat. Once cooked, drain and gently rinse with hot water. Add onions, carrots, and zucchini to sausage. Sauté for 5 minutes. Stir in minced garlic and sauté for 1 minute more.
  • Add water, soup base, tomatoes, sauce, and herbs to sausage and vegetable mixture. Bring to a low boil and cook until vegetables are tender.
  • Add dry pasta and simmer until al dente, about 10 minutes.
  • Stir in chopped spinach and garnish with freshly grated Parmesan Cheese.