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Homemade Pudding Pops

Homemade fudge and vanilla popsicles are heaven on Earth. 
Course Dessert, Snack
Cuisine American
Freezing Time 8 hours
Total Time 35 minutes
Servings 12 people
Calories 85kcal
Author heartysmarty

Ingredients

Vanilla Pudding

  • 1/2 Cup Sugar
  • 3 Tablespoons Cornstarch
  • 3 Cups 2% Milk
  • 4 Egg Yolks beaten
  • 1 Tablespoon Butter
  • 1 1/2 teaspoon Vanilla

Chocolate Pudding

  • 1/2 Cup Sugar
  • 1/3 Cup Unsweetened Cocoa Powder
  • 2 Tablespoons Cornstarch
  • 2 2/3 Cups 2% Milk
  • 4 Egg Yolks beaten
  • 1 Tablespoon Butter
  • 1 1/2 teaspoon Vanilla

Instructions

  • In a medium saucepan, combine sugar and cornstarch (and Cocoa Powder if you are making the chocolate flavor). Stir in Milk.
  • Cook and stir mixture continually over medium heat until thickened and bubbly--about 15 minutes. Cook and stir for 2 minutes more. Remove pan from heat.
  • Gradually stir 1 cup of hot milk mixture into bowl of egg yolks. Add egg mixture to milk mixture in pan. Bring milk mixture to a gentle boil and reduce heat to low. Cook and continue stirring for 2 minutes more.
  • Remove pan from heat and stir in butter and vanilla.
  • Use a ladle to spoon pudding into¬†popsicle molds and tightly¬†secure the lid. Place in a freezer for 8 hours or overnight. Rinse outside of popsicle mold with warm water for about 20 seconds before removing pudding pop from the mold.