Homemade fudge and vanilla popsicles are heaven on Earth.
Course Dessert, Snack
Cuisine American
Freezing Time 8 hourshours
Total Time 35 minutesminutes
Servings 12people
Calories 85kcal
Author Megan
Ingredients
Vanilla Pudding
1/2CupSugar
3TablespoonsCornstarch
3Cups2% Milk
4Egg Yolksbeaten
1TablespoonButter
1 1/2teaspoonVanilla
Chocolate Pudding
1/2CupSugar
1/3CupUnsweetened Cocoa Powder
2TablespoonsCornstarch
2 2/3Cups2% Milk
4Egg Yolksbeaten
1TablespoonButter
1 1/2teaspoonVanilla
Instructions
In a medium saucepan, combine sugar and cornstarch (and Cocoa Powder if you are making the chocolate flavor). Stir in Milk.
Cook and stir mixture continually over medium heat until thickened and bubbly--about 15 minutes. Cook and stir for 2 minutes more. Remove pan from heat.
Gradually stir 1 cup of hot milk mixture into bowl of egg yolks. Add egg mixture to milk mixture in pan. Bring milk mixture to a gentle boil and reduce heat to low. Cook and continue stirring for 2 minutes more.
Remove pan from heat and stir in butter and vanilla.
Use a ladle to spoon pudding into popsicle molds and tightly secure the lid. Place in a freezer for 8 hours or overnight. Rinse outside of popsicle mold with warm water for about 20 seconds before removing pudding pop from the mold.