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Cinnamon and Honey French Toast (Gluten-Free)

Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 people


  • 8 slices Udi’s Bread
  • 4 Eggs
  • 1/4 Cup Unsweetened Vanilla Almond Milk
  • 2 teaspoons Cinnamon
  • 4 Tablespoons Butter For topping
  • 1/4 Cup Honey For topping
  • 1/4 Cup Pecans chopped (For topping)
  • 6 oz. Fresh Blueberries For topping


  • Pre-heat an electric griddle to 400 degrees, or heat a stovetop pan to medium-high heat.
  • In a shallow bowl, whisk together eggs, milk and cinnamon. Dip each slice of bread into the egg mixture and turn to coat both sides. Cook on hot griddle for 3 minutes on both sides of the bread.
  • Serve hot with a spread of butter, a drizzle of honey, and pecans and fresh blueberries.


I think the Unsweetened Vanilla Almond milk gives the french toast the perfect hint of vanilla. However, you can use plain milk if that's what you have on hand and it will still taste delicious.