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Hearty Corn Bread (Gluten-Free)
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
15
slices
Author
Megan
Ingredients
Dry Ingredients
2 1/3
Cups
Bob's Red Mill Gluten-Free 1-to-1 Baking Flour
1 1/2
Cups
Bob's Red Mill Stone Ground Gluten-Free Cornmeal
2
Tablespoons
Baking Powder
1 1/2
teaspoons
salt
Wet Ingredients
4
large
Eggs
1/2
Cup
Applesauce
2
Cups
Milk
or Almond Milk
Instructions
Preheat oven to 400 degrees and grease a 9 x 13 inch cast iron pan.
Place pan into the oven while preparing ingredients—no longer than 6-8 minutes.
In a large bowl, whisk together dry ingredients. In a small bowl, whisk together wet ingredients.
Add wet ingredients to large bowl of dry ingredients. Mix until combined.
Remove hot pan from oven and pour batter into the pan. It will immediately begin to cook the edges to provide a perfectly toasted crust.
Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.
Cut two lines down and 4 lines across. Serve with butter and honey. Devour!
Notes
As always when cooking gluten-free foods, ensure none of your cookware, mixing bowls, spoons or otherwise come in contact with wheat flour.
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