Hearty Red Pepper Hummus

Course Appetizer
Cuisine Mediterranean
Keyword homemade, hummus
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people


  • 15 oz. can Garbanzo beans rinsed and drained
  • 1 Red bell pepper roasted and peeled
  • 2 Tablespoons lemon juice
  • 2 Tablespoons fresh parsley chopped
  • 1 teaspoon Garlic Salt

Vegetables for Dipping

  • 2 Cups Baby Carrots
  • 1 large cucumber sliced
  • 2 Cups Cherry Tomatoes
  • 2 Cups Snow Peas


  1. Puree all ingredients until well blended. I like to use an immersion blender, but a countertop blender will work fine as well. 

  2. Serve immediately, or transfer hummus to air-tight container and chill for up to one week.