Hearty Red Pepper Hummus
Servings 8 people
Ingredients
- 15 oz. can Garbanzo beans rinsed and drained
- 1 Red bell pepper roasted and peeled
- 2 Tablespoons lemon juice
- 2 Tablespoons fresh parsley chopped
- 1 teaspoon Garlic Salt
Vegetables for Dipping
- 2 Cups Baby Carrots
- 1 large cucumber sliced
- 2 Cups Cherry Tomatoes
- 2 Cups Snow Peas
Instructions
- Puree all ingredients until well blended. I like to use an immersion blender, but a countertop blender will work fine as well.
- Serve immediately, or transfer hummus to air-tight container and chill for up to one week.