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Strawberry Spinach Salad with Red Wine Vinaigrette

Course Salad
Cuisine Mediterranean
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 people
Author heartysmarty

Ingredients

  • 4 Cups Fresh Spinach
  • 1 Cup Fresh Strawberries sliced
  • 1/2 Raw Almonds
  • 1/3 Cup Feta Cheese Crumbles

Red Wine Vinaigrette:

  • 1/4 Cup Red Wine Vinegar
  • 1/2 Cup Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic minced fine
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • Pepper to taste

Instructions

  • Toast whole almonds at 350 degrees for about 8 minutes. Watch closely and be careful not to burn. Let cool before chopping.
  • Meanwhile, combine all vinaigrette ingredients into a mason jar with a tight-fitting lid. Shake the dressing until the honey is totally dissolved.
  • Assemble salad ingredients in a large bowl. Pour half of the dressing over the salad mixture. Serve immediately. This salad does not store well, so plan to eat it all within the same meal.