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Gourmet Rosemary Pear and Feta Pizza

Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Megan

Ingredients

  • 12 inch Whole Wheat Pizza Crust
  • 2 tbsp Olive oil extra virgin
  • 2 teaspoons Garlic Salt
  • 1 tbsp Dried Rosemary
  • 1/2 Cup Feta Cheese Crumbled
  • 1 whole Bartlett Pear Sliced thin
  • 1 Cup Red Onion sliced thin
  • 1/2 Cup Walnuts Coarsely chopped
  • 2 Cups Fresh Arugula

Instructions

  • Preheat oven to 425 degrees. Brush olive oil over pizza crust and sprinkle with garlic salt and rosemary. Crumble feta cheese over top and bake for about 8 minutes or until the cheese is golden brown.
  • While pizza is baking, caramelize the onions by steeping them in 1 tablespoon of water in a covered skillet. Cook at medium high heat until the onions are tender and transluscent. Remove from heat. Toss the pears with the onions and keep covered until ready to top the pizza.
  • Top the pizza with chopped walnuts, pears and onions, and fresh arugula. 
  • Cut into 8 slices and serve warm.