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Mexican Cooked Corn

Cooked frozen corn with a Mexican flare
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 people
Author heartysmarty

Ingredients

  • 4 cups Frozen Corn
  • 1 Cup Red Bell Pepper chopped
  • 1 1/2 Tbsp Butter
  • 3/4 tsp Garlic Salt
  • 2 Tbsp Cilantro chopped

Instructions

  • In a large saucepan, bring 6 cups water to boil. Add frozen corn and cook until mixture begins to boil again. Drain water and return corn to pan.
  • Add bell pepper, butter, and garlic salt and simmer for 5 minutes. Top with cilantro.