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Roasted Garlic Butternut Squash

Easy Seasonal Fall side dish
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Author heartysmarty


  • 1 Large Butternut Squash 4 Cups Cubed
  • 2 Tablespoons Olive Oil
  • 1 1/2 teaspoons Seasoned Salt
  • 2 cloves Garlic sliced


  • Pre-heat the oven to 450 degrees. Prepare squash by cutting in half, scooping out pulp and seeds and peeling off the skin with a vegetable peeler. Cut into 1 inch cubes.
  • Line a large baking sheet with aluminum foil and then spray with cooking spray. Place cubed squash in a single layer on the baking sheet and drizzle with olive oil. Sprinkle with salt and garlic.
  • Roast Squash for 10 minutes. Stir with a plastic spatula and roast for another 5 minutes. Let cool for 2 minutes before serving.