Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Total Time 50 minutes minutes
Remember to use frozen chicken for the Instant Pot Pressure Cook method and thawed chicken for the Slow-Cooker Method. My favorite marinara sauce is Hunts Garlic and Herb because it contains no added sugar. Also, I have made this before when my Instant Pot alerted me that it was beginning to burn. If this happens to you, simply press the [Cancel] button, carefully remove the lid, add 2 more Tablespoons of water, and give the chicken a few stirs. Replace the lid and resume to pressure cooking process.