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Hearty Mrs. Fields Cookies

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 48 (2 1/2 inch) cookies
Author Megan

Ingredients

  • 1 Cup Butter softened
  • 1/2 Cup Brown Sugar packed
  • 1/2 Cup White Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2 Cups All-Purpose Flour
  • 2 1/2 Cups Rolled Oats
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 6 ounces Mini Chocolate Chips
  • 1 1/2 Cups Walnuts or Pecans chopped

Instructions

  • Cream together butter and sugars. Add eggs and vanilla and mix until fluffy and smooth.
  • Put small amounts of oats in a blender and grind until it turns into a coarse meal.
  • In a separate bowl, whisk together flour, ground oats, salt, baking powder and baking soda.
  • Mix one cup of dry ingredients at a time into the creamed wet ingredients.
  • Stir in chocolate chips and nuts.
  • On an ungreased cookie sheet, spoon a tablespoon of dough for each cookie and place 2 inches apart. Bake at 375 degrees for 6-8 minutes, until tops are lightly golden. Let cool on the sheet for about 2 minutes before removing with a spatula.

Notes

As with any other baked good, this task is finished a lot faster with my Bosch Mixer. (Affiliate Link) Oh, how I love my Bosch!