Baked GoodsRecipesTreats

Hearty Mrs. Field’s Chocolate Chip Cookies

Megan3686 views

Sunday nights at the Andersen house often include card games and cookies. This is our most frequently baked cookie. Dipped in a cold glass of milk, nothing says “home” better! To be completely transparent with you, I usually cut out half the sugar in most of my baked goods and no one complains. Enjoy!

Hearty Mrs. Fields Cookies

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 48 (2 1/2 inch) cookies
Author Megan


  • 1 Cup Butter softened
  • 1/2 Cup Brown Sugar packed
  • 1/2 Cup White Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 2 Cups All-Purpose Flour
  • 2 1/2 Cups Rolled Oats
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 6 ounces Mini Chocolate Chips
  • 1 1/2 Cups Walnuts or Pecans chopped


  • Cream together butter and sugars. Add eggs and vanilla and mix until fluffy and smooth.
  • Put small amounts of oats in a blender and grind until it turns into a coarse meal.
  • In a separate bowl, whisk together flour, ground oats, salt, baking powder and baking soda.
  • Mix one cup of dry ingredients at a time into the creamed wet ingredients.
  • Stir in chocolate chips and nuts.
  • On an ungreased cookie sheet, spoon a tablespoon of dough for each cookie and place 2 inches apart. Bake at 375 degrees for 6-8 minutes, until tops are lightly golden. Let cool on the sheet for about 2 minutes before removing with a spatula.


As with any other baked good, this task is finished a lot faster with my Bosch Mixer. (Affiliate Link) Oh, how I love my Bosch!

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